Features

•Sousvide Cooker with vacuum packing, Cooking in low temperature and in vacuum for tasty and healthy.;

•Anti-Burn two layer Lid  with clear window to see inside, triple layers Lid with additional Stainless steel top layer, and  cool-touch Lid during cooking process.;

•Fast heating up in less than 20 minutes to desired cooking temperature; temperature setting scope:25℃-85℃;77℉-185℉; working time setting scope:00:00-99:00.

•All stainless steel bowl with automatic warm water circulation system, including a quiet , long life brushless motor and pump system;

•Precise temperature control up to +/- 0.1 degree C. accuracy;

•Timer set-up and temperature adjustment for desired cooking condition all at your-own preference;

•All Stainless steel housing with painted plastic top and lid;

•cord warp provided for easy storage;

•Protection for water circulation blocking;

•Protection against dry running and for over-heating;

•Water level intelligence monitoring;

•A Stainless steel wire rack for bagged food positioning in the bowl.